Last Chance Bar & Grill at TroutHunter

The Last Chance Bar & Grill at TroutHunter is truly an angler's gathering place.  

Throughout southeastern Idaho, Last Chance Bar and Grill at TroutHunter has sustained an impeccable culinary reputation. Our philosophy is to offer quality meals at affordable prices. Locals, frequent visitors, passers by, and seasonal residents return annually to reinforce this concept. Over the years, we have had several chefs pass through our kitchen who have upheld these ideals.


 Whether you are trail riding on a snowmobile, renting cross country skis, fly fishing or pushing Island Park to your limit, allow us to add to the adventure with an unforgettable dinning experience. With the addition of Executive head chef Christian Hang, our veteran staff of servers and kitchen crew is inspired to make TroutHunter your choice every time.
In TroutHunter's high-ceilinged restaurant built from mighty 100-year-old fir logs, I awaited the arrival of New Zealand rack of lamb, encrusted with pecans and rosemary. I eavesdropped on septuagenarian executives as they rhapsodized with teenagers about arcane fly patterns and aloof fish. From a far table, I heard someone boast of yet another failure. Nothing, it seems, could be more amusing than being outwitted by a rainbow on the legendary Henry's Fork. 
 - Travel + Leisure Magazine. June 2004.  "American Splendor" by John Heminway